News: Over 300 Londoners learn more about urban food growing
Capital Growth successfully runs over 30 food growing sessions, involving over 300 people across the city from March to October 2016.
Capital Growth | Monday 14 November 2016
Article: Good Food Review: The Clerkenwell Kitchen
Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.
London Food Link | Monday 6 August 2018
Page: Connecting Community Food Enterprises Case Study: Cook for Good
Find out how Cook for Good, the innovative social enterprise in King's Cross is helping locals to access more fruit and veg, learn catering and hospitality skills, and build relationships, all while operating as a viable community interest company.
Good Food Enterprise
Article: Growing food for mind, body and soil
Francesca Nicol and Sarah Williams dig deeper into one of the most powerful benefits that food growing can have and how you can get connected.
London Food Link | Wednesday 10 April 2019
News: Food to be part of building beautiful places
A revised National Planning Policy Framework and a new National Model Design Code for England call for higher quality designs of development and neighbourhoods where residents can grow and buy healthy food.
Planning Food Cities | Tuesday 27 July 2021
News: New events announced for Urban Food Fortnight
Exciting collaborations are popping up between London's best chefs, growers and makers who are cooking up events for Urban Food Fortnight, which runs from 19 September to 6 October 2019.
Jellied Eel | Tuesday 20 August 2019
Reports: Soya: The Ubiquitous Bean (Food Facts No. 5)
Soya and soya-derived products are used in around 60% of processed foods in the mainstream UK food industry and form the basis of many vegetarian diets. This report looks at the environmental, social and health implications of soya production.
Food Facts | Wednesday 30 April 2003
News: Learning from communities: tips, ideas and solutions on food aid
With around 2,400 food banks across the UK distributing emergency food aid, the National Lottery shares practical tips from projects they’ve supported over the years including managing food supply and going beyond food.
Food Poverty | Wednesday 10 January 2024
News: Food lobby rigs EU sugar laws
A new report from Corporate Europe Observatory, "A Spoonful of Sugar", claims that the food lobby rigs EU sugar laws while obesity and diabetes spiral out of control
Sustain | Monday 1 August 2016
Article: Quick guide to good food labels
Hungry for clarity, Annie McBay sets out to untangle the web of mystery surrounding certification in the meat and dairy industry, to help you on your quest for good food.
London Food Link | Thursday 14 May 2020
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